|Spaghetti Squash Satay|
|Trader Joe's Satay Peanut Sauce|
BUT its loaded with flavor and am glad I tried it. I have been making my own Satay sauces through the years, but it's so convenient to have a jar ready to go for those moments when you don't have the extra energy or time, which is me on most days!
I threw together this lunch swiftly and it totally satisfied :) Am throwing it into the rotation for sure; here is the recipe:
Spaghetti Squash Satay Recipe:
1 cup cooked Spaghetti Squash - a whopping 31 calories!! (recipe below)
1 cup precooked Veggies (I used my My New Fav Veggie Mix)
1/2 cup Beans (I used a mixture of Chick Peas & Kidney Beans)
1 Tbsp Satay Peanut Sauce, drizzled on top
Simply layer each ingredient on a plate in the order listed. I enjoyed mine cold, but you could microwave it to heat it up. Enjoy!
How to Cook Spaghetti Squash quickly & easily:
Rinse Spaghetti Squash and pat dry. Place on large plate and poke several holes on both sides with a sharp knife. Microwave at full power for 6 minutes. Turn over and microwave another 6 minutes. If it does not feel soft to touch you made need to add a few more minutes. Let sit for 10 minutes. Cut lengthwise down the middle and using a fork you pull down creating the spaghetti like strands.