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Wednesday, October 26, 2016

Veggie Jalfrezi

I have fallen back in love with my slow cooker!  It is sooooo easy to make something full of flavor, while doing almost nothing, like my lunch today.  All thanks to my slow cooker I was able to make a hearty and delicious Veggie Slam: Spaghetti Squash topped with Eggplant, Onions and Sweet Green Peas in an Indian Jalfrezi sauce, in no time at all.   

Yesterday I simply turned on my Slow Cooker to low and threw in:

1 Sweet Onion, cut into 8 big chunks
1 Large Eggplant, diced (leave the skins on!!)
1 Jar of Indian Jalfrezi Sauce (purchased from Aldi)

I cooked that for 5 or so hours, then added 2 cups Sweet Green Peas and let it cook another hour.   So today all I had to do was plate a heaping cup of my already cooked Spaghetti Squash, topped with a heaping cup of the Jalfrezi Veggies, microwaved it for two minutes; and done!   

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