Scrambled Eggs with super healthy Spinach Artichoke Dip on toasted Corn Tortillas = totally delicious healthy filling warm meal. I love dips and Spinach Artichoke is one of my favorites! I have done lots of tweaks and made lots of versions of this dip throughout he years, but this week I went super healthy and eliminated all the mayo! Yup, but guess what....it was still really really good; I'm converted.
Amy's Super Healthiest yet Spinach Artichoke Dip:
3 large cloves of garlic
1 box frozen Spinach, thawed, with liquid squeezed out
1 can of Artichoke Hearts, drained
2 large scoops of Whole Fat Plain Yogurt
1 cup Parmesan Cheese
Drop Garlic into running food processor, letting it sit for five minutes to reap the best nutritional benefits! Then drop the rest of the items into the food processor and pulse until you get the texture how you like, somewhere between chunky and smooth; I like it chunky!
Put into a greased oven safe pan and cover and bake at 350 for 30-40 minutes. Remove the lid and bake another 10-15 minutes so the top can brown a little bit.
Eat with your favorite dippables OR mix it into scrambled eggs like I did here and wrap up all up into delicious toasted Corn Tortillas! YUM.