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| Lunch today: 2 hard boiled eggs, 1/2 avocado, sauteed mushrooms and shredded Parmesan :) |
Spring and Summer are a great time for hard boiled eggs…..as snacks on the go, deviled eggs for parties, egg salad, to throw on top of regular salads, or just on a plate, like today. Always good, always full of protein, always filling and loaded with those great the super hero Vitamin D, that helps keep us happy!
Everyone knows how to make easy to peel hard boiled eggs
now, right? I’m only asking because it
took me about two decades of making them on the reg, to find the answer!!! There are so many ‘solutions’ floating around
the internet on how to make hard boiled eggs easy to peel – but none of them
worked for me Every. Single. Time. Until
now 😊
And it’s silly easy.
Steam them. That’s it! Fill a pot with 1 inch of water and then
place a single layer of eggs into the steam basket inside the pot. Cover.
Turn on burner and allow the eggs to gently steam for 12-20 minutes, depending
on how much you like them done.
That’s it.
They are crazy easy to peel – no more egg peeling stress!!!!
😊😊
Mind you, I’ve done this about 50 times to ensure it really worked. It works every single time on every single
egg.
Enjoy!
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