Shrimp Pasta Veggie Blast

Lunch: Salsa Omelet

 

Dinner:  Shrimp Pasta Veggie Blast

 

Breakfast:   

½ cup plain oatmeal and skim milk, cooked in microwave, topped with:

2 Tbsp. chopped walnuts

½ tsp. plain cinnamon

5 oz. glass of OJ

Cup of coffee, black

Lunch: Salsa Omelet (see pic!)

2 scrambled eggs with cheddar cheese

Topped with 3 tbsp homemade salsa

Served with:  sautéed broccoli rabe (sautéed with fresh garlic & EVOO)

½ avocado

Glass of water with lemon

Snack:  Unbelievably I did not have a snack again today, however, it is because my hubs is running in a race tomorrow so we are eating early (5:30pm).

Dinner:  Shrimp Pasta Veggie Blast

Made with:  red onions in EVOO, and garlic, and frozen spinach, frozen peas, canned artichoke hearts, white beans, and cherry tomatoes

Tossed with some pasta & jarred pesto

Topped with shredded mozzarella cheese to broil and brown on top

Served with shrimp & some fresh mozzarella (see pic!)

Glass of red wine

Comment:  For this dish I cooked the shrimp separately in a hot pan with some EVOO & a little butter, fresh cut garlic & fresh squeezed lemon juice.  I bought the shrimp frozen from Sam's Club, a super affordable way to eat shrimp!

Dessert:   

I’ve been eating apples all week for dessert just so I could eat this:  a piece of lemon & coconut leftover birthday cake (from my birthday a few weeks ago) YUM.  Should have taken a picture!