Mon. Dec 24th

Spicy Mango Curry with Veggies & Chicken

Daily Tidbit:    I'm just catching up after taking the day off yesterday to enjoy the holiday!  Lots of yummy food, good times and relaxing with friends & family!
 

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Plain Shredded Wheat Cereal with chopped Walnuts

Breakfast:  Plain Shredded Wheat Cereal with Walnuts & Smoothie
1 cup Plain Shredded Wheat Cereal
1 cup Fat Free Milk
2 tbsp plain Chopped Walnuts
5 oz Tropical Smoothie (recipe below)
Regular Coffee, 1 tsp unsweetened Cocoa & 1/2 cup Fat Free Milk
 

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Spicy Mango Curry with Veggies & Chicken

Lunch: Spicy Mango Curry with Veggies & Chicken
Large bowl (2 cups) of Spicy Mango Curry made with Onions in Canola Oil, with Garlic, Chick Peas, Carrots, Zucchini, Peas, Spinach, Sweet Potato, Yukon Gold Potato, 1 Chicken Breast, chopped and then simmered in a jarred Mango Curry sauce with Low Sodium Chicken Broth, Red Pepper Flake for extra heat and topped with Cilantro
Water with Lemon 
Decaf Coffee, sprinkle Cinnamon, splash Fat Free Milk
 

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Snack:  1/4 cup dry roasted lightly salted Peanuts, Fat Free Milk

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Some of the Appetizers I ate tonight!

Dinner: Christmas Eve Party!
The appetizers and dinner were set up Buffet style, so I had a lot of fun trying loads of different things.  And I managed to forget to take a pic of dinner sadly, because it was super good!

Appetizers:
Multi Grain Tortilla Chips with 7 layer dip
4 Spicy Rice Balls (only 1 pictured - yum!)
Pumpernickle Bread with Spicy Marinara Crab Dip
Fried Baccala  (I had more of this later)
2 Gorgonzola Toasts with Honey & Raisins (not pictured)
White Wine 

Dinner: 
3 large Meatballs in Tomato Sauce
Shrimp Scampi over Spaghetti
Sliced Italian Bread topped with Marinara
Green Salad
White Wine 

Dessert: Passed on the awesome looking cookie tray, I was soooo full!

 

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RECIPES:

  Tropical Smoothie Recipe:

Into blender put:

 

2 cups fresh cut Pineapple

1.5 cups All Natural Fat Free Vanilla Yogurt

2 Bananas

1.5 packed cups fresh Spinach

 

Blend and serve! 

  

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