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| Birthday Cupcakes! |
Daily Tidbit: When your child and one of your best friend's birthdays happen to be in the same weekend, you are bound to overindulge. But I want to enjoy life and I don't want to be the Mom who won't eat her kid's birthday cake! So, today there were more decadent desserts to be had and tomorrow is a new day!
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| Frosted Shredded Mini Wheats with Walnuts |
1 cup Frosted Shredded Mini Wheats
1 cup Fat Free Milk
2 tbsp plain chopped Walnuts
5oz Orange Juice
Regular Coffee, a shake of Pure Ground Cinnamon & a splash of Fat Free Milk
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Snack: Cooked Hummus & Carrots (recipe below)
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| Meatball Sub & Spinach Salad |
Birthday Party Lunch: Meatball Sub & Salad
4 small all Beef Meatballs with No Salt Added Organic Marinara &1 slice of Provolone Cheese on a Potato Roll
Spinach Salad with Dried Apricots, Dried Cranberries & Sunflower Seeds in a Tuscan Vinaigrette
1 cup fresh cut Pineapple
Decaf Coffee, shake of Pure Ground Cinnamon & splash of Fat Free Milk
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| Cupcakes (I only ate 1!) |
Birthday Party Dessert: 1 Yellow Cake Cupcake with Chocolate Icing, Water
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| Pasta & Peas Marinara, Mozzarella Chicken, Avocado & Salad! |
Shell Pasta with Peas in Organic No-Salt Added Marinara
1/2 Avocado, diced
1/2 cup of Chicken Sauteed, chopped and broiled with some Part Skim Mozzarella Cheese
more Spinach Salad: Dried Apricots & Cranberries, Sunflower Seeds in a Tuscan Vinaigrette
Red Wine
1/2 cup of Chicken Sauteed, chopped and broiled with some Part Skim Mozzarella Cheese
more Spinach Salad: Dried Apricots & Cranberries, Sunflower Seeds in a Tuscan Vinaigrette
Red Wine
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| Birthday Cake |
Dessert: 1 thin piece of Birthday Cake
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RECIPES:
Cooked Hummus Recipe:
Today I did my hummus a little differently....
Heat Pan on Low
Add 1 tsp EVOO
Add 1 clove Garlic, sliced
Add 1 tsp Cumin
Stir and allow to heat up and become fragrant (1-2 minutes) and remove from heat.
Into Food Processor put:
1 can Chick Peas (drained/ rinsed)
Juice from 1/2 Lemon
2 tbsp Tahini
Garlic, Oil, Cumin mixture from pan
While processing, stream in another 1 tbsp of EVOO and process to desired consistency. Serve with more Oil and Paprika on top to garnish.
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