PBB: Peanut Butter Banana Sandwich for Breakfast! |
Daily Tidbit: Okay guilty, I had homemade Salsa with Dinner again tonight. It is just so good! I love my tried and true recipe, but came accross a couple interesting ideas for Summertime Salsa variations in Parenting Magazine worth trying. Their recipes aren't published online yet, so I went to the Food Network site to see what they had: Salsas made with Pineapple, Mango, Strawberry, Peach, Corn, Tomato, Black Bean, and even Arugula to name a few....but the list goes on from there; check it out!
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Breakfast: PBB Sandwich
2 pieces of Arnold's Oat Nut Bread (both ends!)
1 tbsp All Natural Low Sodium Creamy Peanut Butter
1 Banana sliced
5 oz. OJ
Regular Coffee, black
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Lunch: Eggs & Broccoli Rabe
2 Scrambled Eggs
1 cup of Broccoli Rabe (leftover from last night!)
1 piece of Turkey Bacon, crumbled
5 small balls of Fresh Mozzarella
Cucumber Lemon Water
Regular Coffee, black
Note: We love Arnold's bread! It is all natural (no high fructose corn syrup!) high fiber, and tasty! They make all sorts of bread: http://arnoldbread.com/
Note: We love Arnold's bread! It is all natural (no high fructose corn syrup!) high fiber, and tasty! They make all sorts of bread: http://arnoldbread.com/
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Snack: 1/4 cup dry roasted unsalted Peanuts, Fat Free Milk
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Organic Yellow Corn Low Sodium Tortilla Chips (Trader Joe's)
1/4 cup shredded Mozzarella Cheese
1/2 cup Homemade Salsa + 1/2 Avocado + 1/4 cup of Refried Black Beans + 1/4 cup Kidney Beans
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Dessert: Gala Apple. Water.
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