Daily Tidbit: We have all heard about switching to Whole Grains for better health. Today I incorporated them into my Lunch and Dinner: a Whole Wheat Wrap at Lunch and Whole Wheat Couscous at Dinner. But just eating Whole Wheat products can become monotonous, here are some other whole grains worth trying:
www.womansday.com/health-fitness/nutrition/6-great-whole-grains-124244
www.womansday.com/health-fitness/nutrition/6-great-whole-grains-124244
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Oatmeal with Walnuts & Blueberries |
Breakfast: Oatmeal with Walnuts & Fresh Blueberries
½ cup plain Oatmeal (cooked in Fat Free Milk, in microwave)
2 tbsp of plain Walnuts
½ cup Fresh Blueberries
2-3 shakes Plain Cinnamon on top
5 oz. glass of OJ
Regular Coffee, black
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Lunch: Curry Tuna Fish Salad Wrap with Bacon & Arugula Salad
1 Medium Whole Wheat Wrap, stuffed with Curry Tuna Fish Salad, 1 slice of Turkey Bacon and some of the Arugula Salad (recipe below)
1 Medium Whole Wheat Wrap, stuffed with Curry Tuna Fish Salad, 1 slice of Turkey Bacon and some of the Arugula Salad (recipe below)
2 cups Arugula Salad (Arugula Greens tossed with Red Onion, Avocado, & Cherry Tomatoes with EVOO & Red Wine Vinegar)
2 Cornichons (little pickled Gherkin Cucumbers)
Water with Lemon
Regular Coffee, black
Regular Coffee, black
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Snack: 1/4 cup dry roasted, lightly salted Peanuts, Fat Free Milk
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1 and 1/2 plates of Whole Wheat Couscous Grain topped with a Chicken Vegetable Tomato based stew, containing Potatoes, Tomatoes, Carrots, Onion, & Chick Peas, Tomato Paste, Water, Cinnamon, Paprika, salt/ pepper (made by my Mother in Law!)
White Wine
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Dessert: 1 Dziriate & 1/2 Gala Apple
I couldn't resist the urge to follow my Algerian meal with an Algerian dessert!
White Wine
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Dziriate |
Dessert: 1 Dziriate & 1/2 Gala Apple
I couldn't resist the urge to follow my Algerian meal with an Algerian dessert!
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RECIPES:
RECIPES:
Tuna Fish Salad Recipe:
2 Cans of Tuna Fish (Chunky Light Tuna)
2 tsp of Yellow Curry
1 tbsp of EVOO
salt/ pepper
Note: I wanted to add in Capers as well, but mid way through making it realized we had run out of them!
2 Cans of Tuna Fish (Chunky Light Tuna)
2 tsp of Yellow Curry
1 tbsp of EVOO
salt/ pepper
Note: I wanted to add in Capers as well, but mid way through making it realized we had run out of them!
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