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| Spinach Pea Hummus Wrap & Brussels Sprouts for Lunch! |
Daily Tidbit: I've been eating Dried Apricots for years, in salads and for snacks, and in cooking for savory dishes, but I think today was the first time I ever ate a fresh Apricot! I had it for dessert and it was perfect: sweet, juicy, chewy and just the right size. I also enjoyed a really yummy Peach with Pecans and Ricotta for a snack, so I had stone fruits aplenty today!
If their yumminess isn't enough to convince you, here are "5 Healthy Reasons to Eat Stone Fruit":
www.besthealthmag.ca/eat-well/healthy-eating/5-reasons-to-eat-stone-fruit
If their yumminess isn't enough to convince you, here are "5 Healthy Reasons to Eat Stone Fruit":
www.besthealthmag.ca/eat-well/healthy-eating/5-reasons-to-eat-stone-fruit
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| Oatmeal with Cinnamon & Walnuts |
Breakfast: Oatmeal with Cinnamon & Walnuts
1/2 cup of Plain Oatmeal, cooked in microwave with Fat Free Milk
2-3 shakes Plain Cinnamon
2 tbsp Walnuts
5 oz Orange Juice
Regular Coffee, black
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| Spinach Pea Hummus Wrap & Brussels Sprouts |
Lunch: Spinach Pea Hummus Wrap & Brussels Sprouts
1 Medium Whole Wheat Wrap, stuffed with:
1/4 cup of Spinach Pea Hummus (recipe below)
1 Roasted Red Pepper
10 Brussels Sprouts, on the side, leftover from last night
Water
Regular Coffee, black
I thought about putting some Cheese on this wrap, but thought I'd try it without first and it was delicious! The Roasted Red Pepper added a nice zip and sweetness to the Spinach Hummus, both which complemented the chewy nuttiness of the Wrap - I loved it - and no Cheese was needed!
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| Awesome Snack: Peaches, Pecans & Ricotta! |
Snack:
1 Peach, sliced, topped with:
1 tbsp Plain chopped Pecans
1 tbsp Part Skim Ricotta Cheese
Water
This was the first time I tried this combo and it was delicious and filling! I have to remember this one for the future!
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| Roasted Salmon with Veggies for Dinner! |
Roasted Wild Alaskan Salmon fillet, sprayed with Canola Oil, seasoned with salt and roasted in Toaster Oven at 350 for 12 minutes.
Zucchini, thinly sliced and Grilled on indoor Cast Iron Grill Pan and salted
Mushrooms & Onions & Garlic slices sauteed in Cast Iron Pan with Canola Oil Spray, and salt to finish
Spritz of fresh Lemon juice on Zucchini
White Wine
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RECIPES:
Spinach Pea Hummus Recipe:
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